Rajasthani Bataki/ Dahi Aloo

Rajasthani Bataki/ Dahi Aloo

Source : Soak All Mentioned Ingredients For Making Wet Masala Paste In Water For 1/2 Hour Then Grind In Mixer Jar To Smooth Paste Peel And Chop Baby Potatoes In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 23, 2026

Step:

  1. Soak all mentioned ingredients for making wet masala paste in water for 1/2 hour,then grind in mixer jar to smooth paste. Peel and chop baby potatoes into halves. In kadhai add & heat ghee,do tempering of cumin seeds and asafoetida. Add wet masala paste, saute for few minutes.

    Rajasthani Bataki/ Dahi Aloo recipe step 1 photo

  2. Add yoghurt/ curd, and salt mix and stirring continuously (so curd doesn't curdle) on slow flame,till gravy like mixture formed.

    Rajasthani Bataki/ Dahi Aloo recipe step 2 photo Rajasthani Bataki/ Dahi Aloo recipe step 2 photo

  3. Add baby potatoes pieces and mix well. Cook for few minutes.

    Rajasthani Bataki/ Dahi Aloo recipe step 3 photo

  4. Serve Hot Rajasthani Bataki/Dahi Aloo subzi garnishing with chopped coriander leaves.

    Rajasthani Bataki/ Dahi Aloo recipe step 4 photo

Ingredients

  1. 100 gms boiled baby potatoes
  2. 125 gms fresh curd
  3. To soak in water and grind into wet fine paste/ masala
  4. 1 dry red chilli
  5. 1/4 tsp cinnamon and clove powder
  6. 1/4 tsp coriander seeds
  7. 1 small piece of bay leaf
  8. 1 tbsp ghee
  9. 1/2 tsp cumin seeds
  10. 1 pinch asafoetida (hing)
  11. to taste Salt
  12. 1 tsp green chilli and ginger paste
  13. 1 tsp dhaniya jeera powder
  14. To garnish:
  15. as required finely chopped fresh coriander leaves

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