Quick And Easy vegetables fried rice

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In a large pan, heat up some oil add onions and bonnet saute for about 3-4min

Add in carrots, green pepper, red pepper, sweet corn

Add seasoning, curry, thyme and stir for few minutes

Move the vegetables to one side of the pan, then pour in beaten eggs at the other side

Stir quickly to scramble, then mix up with the vegetables

Add the cooked rice, stir everything until well mixed up then turn off the heat

Served with teriyaki chicken sauce