Take a microwave safe bowl put in wheat daliya.
Dry roast the daliya in microwave till becomes light golden.
Or
In medium flame take a wok put daliya & roast on low flame till become turn into light golden.
Cut the all dry fruits into small pieces. Wash the rasians.
Boil the milk on medium flame. Add 3/4 part of cardamom powder & roasted wheat daliya.
Stir continually till becomes well cooked. Cook for another 5 minute recession and add sugar.Continue stirring
Add rasians & dry fruits. Saute nicely & mix well.
Switch off the burner.
Now, Milk-Wheat Daliya is ready to serve.
Take out the 'Milk Daliya' in the bowl. Garnish with cardamom powder and dryfruits.
Enjoy !!
