Poha Cutlet

Wash Poha and remove all water and mash it. Take boil potatoes mash well.

Mix all the ingredients, one tbspn. Cornflour except bread crumbs and oil and mash well make Atta style. Keep aside for 10 minutes.

Take Poha Atta make cutlet shape put some oil and make smooth Atta. Make cutlet dip in cornflour liquid batter and roll in bread crumbs one by one.

Take Non-stick fry pan with one tbspn. Heat Oil and put cutlet on low flame till then brown.

Yummy Poha cutlet is ready to eat with mint or tomato chutney.