Source : By Double Boiler Process Melt White Chocolate Pour Melted Chocolate In Muffin Mould To Make Bowl Spread It In Hole Mould In Another Mould Pour Choco...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Er. Amrita Shrivastava
at : August 16, 2026
Step:
By double boiler process, melt white chocolate.
Pour melted chocolate, in muffin mould, to make bowl. spread it in hole mould.
In another mould pour chocolate and mix green colour and spread it
Like this make orange mould also.
Put it in a fridge, for 10 min to set it.
After 10 min remove from mould. Bowls are ready.
For custrad, take milk in a pan.
Heat the, pan. Add sugar. Boiled it. After 5 min add vanilla custrad powder.
Boiled it 5 min & stir continuous ly. Now do 3 parts, in 1 part add green colour, in 2nd part orange colour.
Boiled seperatly each.
Now cool down them.
Mix all chopped fruits,
Serve it in bowl
Ingredients
1-1/2 cup White chocolate
2 drops Orange colour
2 drops Green colour
For custard
1-1/2 cup milk
1/4 cup sugar (add per taste)
2 tsp vanilla custard powder
as needed Mix fruit
as needed Banana, pomegranate, pear, kiwi, cashewnut, almonds