Tricolor fruit custard tricolor chocolate bowl

Source : By Double Boiler Process Melt White Chocolate Pour Melted Chocolate In Muffin Mould To Make Bowl Spread It In Hole Mould In Another Mould Pour Choco...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. By double boiler process, melt white chocolate.

    Tricolor fruit custard tricolor chocolate bowl recipe step 1 photo
  2. Pour melted chocolate, in muffin mould, to make bowl. spread it in hole mould.

    Tricolor fruit custard tricolor chocolate bowl recipe step 2 photo
  3. In another mould pour chocolate and mix green colour and spread it

    Tricolor fruit custard tricolor chocolate bowl recipe step 3 photo
  4. Like this make orange mould also.

    Tricolor fruit custard tricolor chocolate bowl recipe step 4 photo
  5. Put it in a fridge, for 10 min to set it.

  6. After 10 min remove from mould. Bowls are ready.

    Tricolor fruit custard tricolor chocolate bowl recipe step 6 photo
  7. For custrad, take milk in a pan.

    Tricolor fruit custard tricolor chocolate bowl recipe step 7 photo
  8. Heat the, pan. Add sugar. Boiled it. After 5 min add vanilla custrad powder.

    Tricolor fruit custard tricolor chocolate bowl recipe step 8 photo
  9. Boiled it 5 min & stir continuous ly. Now do 3 parts, in 1 part add green colour, in 2nd part orange colour.

    Tricolor fruit custard tricolor chocolate bowl recipe step 9 photo
  10. Boiled seperatly each.

    Tricolor fruit custard tricolor chocolate bowl recipe step 10 photo
  11. Now cool down them.

  12. Mix all chopped fruits,

    Tricolor fruit custard tricolor chocolate bowl recipe step 12 photo
  13. Serve it in bowl

    Tricolor fruit custard tricolor chocolate bowl recipe step 13 photo

Ingredients

  1. 1-1/2 cup White chocolate
  2. 2 drops Orange colour
  3. 2 drops Green colour
  4. For custard
  5. 1-1/2 cup milk
  6. 1/4 cup sugar (add per taste)
  7. 2 tsp vanilla custard powder
  8. as needed Mix fruit
  9. as needed Banana, pomegranate, pear, kiwi, cashewnut, almonds

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