Heat oil in a non-stick pan.
Add the onion and sauté till lightly browned.
I used already cooked zeera rice. One can make with plain boiled rice.
Keep other vegetables ready
Once onions become translucent add green peas, carrot. Cover and cook for a while.
Now add bell peppers to it and sauté. Don’t overdo. Crunch should remain
Add pav bhaji masala according to your taste and mix well
Now add cooked rice and give a nice stir
One can add egg to the pan if want to include eggs in tawa pulav. Scramble the egg with the help of a ladle and mix in rice
Tawa pulav is ready
