Peel and cut mango into chunks
Add the chunks in the blender and blend
Add sugar and continue blending till smooth
In a bowl, Add the gelatine and mix it with warm water, whisk until it is dissolved
Add the gelatine mix into the blended mango and whisk well
Get a clean cup, pour the mango and refrigerate for 2 hrs
In a pot add your milk and sugar, whisk and allow to boil
Add the gelatine and whisk well
Allow it to boil for 3mnts, then transfer into a bowl and allow to cool down
Add the whipping cream powder into the milk, whisk it all together and add it to the warm milk and whisk, sieve and allow to cool
Pour it gently into the firmed mango and refrigerate for an hour
