Beetroot palak paneer paranthas

In a wide vessel add the flour and mix well.

Add grated paneer, beetroot, onions, spinach and mix well.

Add carrom seeds and salt and mix well.

With the help of water knead the dough and keep it aside to rest for 15-20 minutes.

Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.

Serve with raita.