Dissolve yeast in half a cup of water warm with 1 teaspoon of sugar Cover let rise
Using a mixer add the flour And all the dry ingredients on top and mix slowly add the olive oil the warm water and yeast mixture and kneading for at least 10 to 15 minutes until dough smooth.
Cover with a plastic wrap and put in a warm place for two hours or until dough rises
Cut dough into 2 inch pieces in diameter Form a ball make them round and smooth Let them rest for 10 minute
Flatten the pieces to circle 1/2 thick inch
Oven heated to 500 degrees, Place on heated baking sheet cook till the loaves turn light brown enjoy
Enjoy
