Coloured Fried Eggs  نیمرو کلمی

Source : Ingredientscrack The Eggs And Put Each Egg Yolks And Egg Whites In Separate Bowls Or Glasses Add 1tsp Cabbage Juice To Each Egg White And Beat It And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 17, 2026

Step:

  1. Ingredients

    Coloured Fried Eggs  نیمرو کلمی recipe step 1 photo
  2. Crack the eggs and put each egg yolks and egg whites in separate bowls or glasses. Add 1tsp cabbage juice to each egg white and beat it.

    Coloured Fried Eggs  نیمرو کلمی recipe step 2 photo Coloured Fried Eggs  نیمرو کلمی recipe step 2 photo Coloured Fried Eggs  نیمرو کلمی recipe step 2 photo
  3. And now egg whites changes into the beautiful purple colour. Then add few drops lemon juice to one of the purple eggs and beat it. You will observe, purple colour changes into the brighter colour.

    Coloured Fried Eggs  نیمرو کلمی recipe step 3 photo Coloured Fried Eggs  نیمرو کلمی recipe step 3 photo Coloured Fried Eggs  نیمرو کلمی recipe step 3 photo
  4. Heat the oil in a pan. Pour the purple egg in one side and pour brighter colour to the other side. Once the eggs set, add egg yolk, cover the pan and let to cook for 1 minute.

    Coloured Fried Eggs  نیمرو کلمی recipe step 4 photo Coloured Fried Eggs  نیمرو کلمی recipe step 4 photo Coloured Fried Eggs  نیمرو کلمی recipe step 4 photo
  5. Coloured Fried Eggs  نیمرو کلمی recipe step 5 photo Coloured Fried Eggs  نیمرو کلمی recipe step 5 photo Coloured Fried Eggs  نیمرو کلمی recipe step 5 photo
  6. Coloured Fried Eggs  نیمرو کلمی recipe step 6 photo Coloured Fried Eggs  نیمرو کلمی recipe step 6 photo Coloured Fried Eggs  نیمرو کلمی recipe step 6 photo
  7. Coloured Fried Eggs  نیمرو کلمی recipe step 7 photo Coloured Fried Eggs  نیمرو کلمی recipe step 7 photo Coloured Fried Eggs  نیمرو کلمی recipe step 7 photo
  8. Coloured Fried Eggs  نیمرو کلمی recipe step 8 photo Coloured Fried Eggs  نیمرو کلمی recipe step 8 photo

Ingredients

  1. 2 eggs
  2. 2 tbsp beetroot or red cabbage juice
  3. few drops lemon juice
  4. butter
  5. to taste salt and pepper

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