4 cheese zucchini lasagna (keto)

Brown the ground turkey And season with some salt and pepper. While thats going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.

Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl

Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella

Bake at 350 for 40-50 min or until golden on top. Keep uncovered