Source : First In A Pan Take Oats And Dry Roast For About 3-4 Minutes Turn Off The Gas Keep This Aside Now In A Pan Add 2 Tsp Oil Now Add Cumin Seeds And Curry ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kanwaljeet Chhabra
at : April 17, 2026
Step:
First in a pan take oats and dry roast for about 3-4 minutes. Turn off the gas.Keep this aside.
Now in a pan,add 2 tsp oil.Now add cumin seeds and curry leaves.Then add onion and green chilli,saute it for about 2 minutes. Then add peas and tomatoes. Cook until they becomes soft.Now add turmeric powder,red chilli powder and salt. Mix well.
Then add roasted oats and lemon juice. Mix well. Add 2 tbsp water and cover it. Cook until oats becomes soft.Turn off the gas. Oats poha is ready. Garnish with coriander leaves.Serve hot.
Ingredients
1 cup oats
1 onion finely chopped
1 small tomato finely chopped
1 green chilli finely chopped
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin seeds
3-4 curry leaves
as required Salt
1/2 cup frozen peas
1/4 cup coriander leaves
1 tsp lemon juice
as required Oil for cooking
Related Recipes
Smashed potato with butter garlic
Oats praline kulfi
Scrambled eggs bread bowl
Cauliflower and bottle gourd Soup
Curd Rice
Dhokla bhel
Kerela Style Vegetable Stew
Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar