Easter party snack

Skin and boil your chicken. Tear the meat off the bones and pluck. Mix together with onions, dhania, garlic and vinegar

Have your buns ready, slice into two and apply margarine on the crown part and mustard sauce on the heel part

Spread your plucked chicken then the cheese slices

Place the crown part and apply some margarine then sprinkle some simsim seeds

Bake for 10 minutes under 200 degrees Celsius

Divide through the lines and serve