Peel, wash and boil the arrow roots till tender. Let them cool
Blend the arrow root to a smooth paste...adding the water till the paste is a smooth batter. Pour into a mixing bowl
Break your egg into the container containing the blended arrow roots and stir thoroughly. Add it to the flour mixture as you stir the mixture with your fingers. Add water to the mixture little by little. till you make a nice fine dough. Add some vegetable oil and continue kneading to a smooth dough. store in a greased container.
Spread your mixture on the table. Roll it till it is about half an inch in thickness. Apply oil evenly and Cut strips of an inch in broadness. Take the strips and roll them in your arms till you make balls almost your fist in diameter.
Put each ball and make a smooth round flat bread. you will need much more flour for dusting since the dough tend to stick when rolling out
Light your fire and fry them on your frying pan.Fry till they have appetizing chocolate brown patches all over them. Keep on doing this till you finish your strips or balls.
Serve hot.
