Bajra wadas

Bajra wadas

Source : In A Wide Bowl Take The Bajra Flour And Add All Spices Mentioned And Mix Well Add Curd And With The Help Of Lukewarm Water Knead A Dough Make Small Ball...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 17, 2026

Step:

  1. In a wide bowl take the bajra flour and add all spices mentioned and mix well.

  2. Add curd and with the help of lukewarm water knead a dough.

  3. Make small balls out of it and flatten them between your palms.

  4. Deep fry them on a low to medium flame till it turns brown.

  5. Serve with coriander chutney.

Ingredients

  1. 2 cups bajra flour
  2. Salt as per taste
  3. 1 tsp red chilli powder
  4. 1 tsp coriander powder
  5. 1 tsp roasted cumin powder
  6. 1 tsp chaat masala
  7. 1/2 tsp turmeric
  8. 2 tsp sesame seeds
  9. 3-4 tbsp curd
  10. 4-5 curry leaves chopped
  11. 1 tsp ginger/garlic/green chilli paste
  12. As needed Lukewarm water
  13. as needed Oil for frying

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