In a bowl add the semolina melted ghee and oil mix make sure each grain is coated cover with wrap and put it in the fridge over night
Add the ghee Nd oil
Add the flour, milk, vanilla and nutmeg
Add powdered sugar
In a cup add yeast sugar and water mix. Form a well at the center and add the mixture followed by the fresh milk yeast water and mix. Cover and allow it to rise.
In a blender add your soft pitted dates and blend till smooth. Add a table spoon of ghee and mix. Shape the dates in to small balls.
Now make medium size balls with the semolina and make a hole at the center and add the dates ball cover and roll in to circle again
Now put cling film at the bottom of the mamol mold and press the cookies balls in to it so the shapes will form. I use fork to make the shapes
Bake in a preheated oven till slightly golden brown. Do not over bake!
Enjoy. Below tabbeh mold
