Banana and caramel bread rolls

Remove the edges of your bread

Roll them flat using a rolling pin. Then spread the caramel and add the thinly sliced bananas

Roll up the bread making sure you seal the edges

Heat your pan and add your butter

Grill your bread on each side till lightly golden in color. Brush the breads occasionally with butter to prevent drying out. You can also dip the rolled breads in to and egg and milk mixture before grilling