Peanut Butter Pie

In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.

In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.

Pour filling into pie shell

Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.

Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.

Chill and serve. Keep refrigerated.