Preheat oven 350 Fahrenheit
Mix the oil seasoned flour, baking powder, and water. It will be like a batter. Pour 3/4 of mixture into a pie pan that has been sprayed with nonstick cooking spray.
Bake the batrer till bottom crust is firm
Heat 1/4 cup of oil in pan. Saut the veggies and chop hotdogs adding to vegetables. Saut till vegetables are tender
Add flour to make gravy
Stir till its coated everything
Add milk and stir constantly. When thickened add to top of bottom crust.
Pour the rest over the top of filling. This will be rustic looking
Bake 30 minutes till bubbling and top is a bit firm
Let sit 7 minutes slice and serve I hope you enjoy!
If you don't want as spicy substitute a little of seasoned flour for all purpose flour.
