In a bowl, add flour and cocoa powder. Mix well
Add 1 cup water and milk. Whisk until lump free. Keep it aside
Heat 1 cup water in a pan.Add Chocolate syrup, sugar and mix well
Stir corn slurry again and then add into pan. Mix well until lump free
Keep stirring until it starts thickening
Add 1 tbsp ghee and mix well until absorbed
Now again add 1 tbsp ghee and mix well. Repeat this procedure 4-5 times
Add cardamom and nuts. Mix well
Cook until mixture resembles lump
Pour the mixture into Greased dish and level evenly. I have added parchment paper for ease of pulling out and slicing Garnish with nuts. Set for 2 hours
Slice into desired shape. Store in airtight container
