Make batter taking all stuff of dhirada except ghee, add half glass of water and make free flowing batter
Chopped all veggies and keep side
In pan take Ghee and give tadka with all 3 seeds, add garlic and cook till brown
Add onion and chilli then coriander powder and oregano and cook for 2 mins
Add all veggies and grated ginger and mix well
Add peanut powder and salt, mix well and cover it with lid to sauté all veggies
Now apply little ghee on stick tawa, add spoon of batter like dosa, cook from both side then add stuffing and fold it
Serve hot dhirada with curd and sauce
