Chingri Macher Tel Jhal

Marinate the prawns with a pinch of salt and turmeric powder for 10 minutes. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.

Heat 2 tbsp. oil and fry the prawns slightly. Drain and keep aside. Temper the same oil with nigella seeds and green chilies. Saute for a few seconds. Add the paste and salt. Bring it to a boil.

Add the fried prawns and simmer on a medium flame for 2 minutes. Add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.