Efo riro

Place the washed meat, shaki, ponmo in a pot, add little Water season with salt, onions add 3 cups of water and cook till soft

Add the dried fish, stock fish and cook for another 10 mnts

Place a pot on heat, pour palm oil, onions, scotch bonnet and fry for some minutes continuously

Add the boiled meat, shaki, ponmo, stock fish dried fish and allow to simmer then add daddawa and Cray fish

Allow to cook for 10mnts and add ugwu