Source : Season The Gizzard With Garlic Ginger Salt Seasoning Oregano And Onions And Cook Until Soft Then Add Little Oil Slice Green Pepper Red Pepper Yel...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fatima Dewa
at : April 13, 2026
Step:
Season the gizzard with garlic, ginger, salt, seasoning, oregano and onions and cook until soft then add little oil, slice green pepper, red pepper, yellow pepper, onions and stir fry for a few minutes
Use a kebab stick to pierce the gizzard and then add the peppers