Apricot Sauce

Apricot Sauce

Source : Place Dried Apricots In A Saucepan Cover With Water And Simmer For 15 To 20 Minutes Or Until Apricots Are Soft Discard The Water Add Caster Sugar Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.

  2. Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.

Ingredients

  1. 100 g Dry Apricots
  2. 1/4 cup Caster Sugar
  3. 1/4 cup Water
  4. 1 tablespoon Lemon Juice
  5. 1-2 teaspoons Grand Marnier OR Cointreau *optional

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