Pepper chicken

Cut and wash the chicken with lime and water.

In a pot, add chicken, maggi, salt, ginger, bay leave, garam masala, grounded Scotch bonnet, onion and half cup of water. Stir and allow to cook for 10mins.

Drain the chicken from the stock

In another pan add two tbpn of oil and sliced onion, stir and add the remaining grounded Scotch bonnet. Keep stirring for about 2mins. Add maggi, thyme, and chicken, stir it well and tune off the fire.

Transfer the chicken into baking tray and bake the chicken for 10mins