Fluffy Triple Lemon Pie

Dissolve jello & sugar I boiling water in a small heatproof bowl. Chill for 25 min.

Beat cream cheese in a large bowl with an electric mixer set at medium speed until smooth & fluffy. Beat in yogurt & lemon juice until smooth.

Add jello mixture & beat at low speed just until blended. Fold in half of the cool whip.

Pour filling into crust. Chill until firm, about 45 minutes.

Spread remaining cool whip on top of pie. Serve.

Can easily change flavors in this pie, by simply changing the flavor of jello & yogurt.