Heat up a wok add a tbsp of pure ghee Keep the flame to low for whole process to make crispy Chiwda
Add in raw peanuts
Keep stirring to avoid burning
When you start getting slight aroma of peanuts add dry fruits of your choice
I have used handful of almond, walnuts and cashews. Keep stirring fr another 4-5 minutes
Now add makhana, keep stirring
They will start turning little crispy
All the nuts will get aromat
In the last stir I add curry leaves, salt & pepper to taste
Give a nice stir and your makhana and nuts chiwda for munching with tea is ready You can add any dry fruit of your choice
