Prepare all the ingredients. In a pan with heated olive oil,add chopped onions, salt and then heat them on medium low heat till they're soft
Then add the grated carrots,grated garlic, sugar, cover and simmer till they're tender.
Add the grated tomatoes,black pepper, garam masala,tomato paste, grated Irish potato, stir to finely incorporate them.
Add the coconut cream, 8 glasses of warm water, cover and heat for 30-35 mins to form very fine soup with the right consistency. Then blend it into a more fine rich soup.
Serve when hot then glaze the cream on top of the soup. Use it as a starter accompanied with an appetizer of your choice.
Enjoy.
