Mirchi vada

Mirchi vada

Source : Boil Potato Peel It Off And Mash It Mix Salt Turmeric Powder Chilli Powder And Aamchur To It Deseed The Mirchi And Stuff Potato Feeling Into It In G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 9, 2026

Step:

  1. Boil potato. Peel it off and Mash it. Mix salt, turmeric powder, chilli powder and aamchur to it.

  2. Deseed the mirchi and stuff potato feeling into it.

  3. In gram flour add salt, turmeric powder, chilli powder and add required amount of water to make paste.

  4. Deep mirchi into gram flour paste and deep fry it to golden colour. Serve with red and green chutni

    Mirchi vada recipe step 4 photo

Ingredients

  1. 4 Golar mirchi
  2. 1 Potato
  3. 1 bowl gram flour (besan)
  4. to taste Salt
  5. 1/4 tsp Aamchur powder
  6. 1/4 tsp Turmeric powder
  7. 1/3 tsp red chilli powder
  8. as needed Oil for frying

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