Honey Chilli Potato

Boil potatoes just for one whistle

After they are done, then let them cool down completely and peel them

In a big vessel combine together arrow root powder and salt, mix them nicely.

Now add the peeled potatoes to the arrowroot mixture, shake the vessel with your hands, so that the arrowroot powder sticks to the potatoes nicely, do not touch them

Cover and leave the potatoes for half an hour

After half an hour heat oil for deep frying in a kadai, first heat on high flame then make the flame medium

Now fry the potatoes in the hot oil, fry on medium heat, by turning them at regular intervals, until becomes brown and crispy

Fry the potatoes in small batches, so that they fry properly and heat temperature is maintained

When they are fried, then take them out on an absorbant paper

On the other gas heat oil for sauce, on medium heat

Then add onions, saute for 2 minutes, then add garlic and saute for 2 more minutes

Now add tomato puree, tomato sauce, soya sauce, mix them well, then add fried potatoes, again mix nicely.

In the end add honey and mix well, switch off the gas

Take out the ready honey chilli potatoes in a serving plate, garnish with chopped onion greens and white sesame seeds, serve hot.

For better results and crispiness of potatoes, fry the potatoes half an hour before serving, so that they remain crispy