Lychee Ice Cream (no egg, without ice cream maker)

Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.

Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)

Add condensed milk, lychee pure.

Blend it about 30 seconds.

Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)

Scoop the ice cream with spoon.

Ready to eat!