Banana Bread Pancake Cereal Recipe

Heat a large greased skillet over medium-low heat.

Make the batter according to the package, and add the extra 1/4 cup almond milk with the wet ingredients. The batter should look like a typical pancake batter.

Drop small amounts of batter into the skillet. Cook for about 5 minutes, flip, and cook for another 2 minutes.

Repeat until all batter is used up!

Serve in a bowl, top with milk, and enjoy!