'Pinkie' cinnamon doughnuts

Mix all the dry ingredients thoroughly

Pour in the molten butter and rub in. pour in the milk and make a nice soft dough

Let it rest for 15 - 20 minutes in a dusted bowl that is covered with a clean lid or a clean cloth

Roll out the dough

Cut into doughnut shapes. let them proof for another 15 minutes in a warm environment before deep frying

In a medium heated oil, deep fry the doughnuts to golden brown on both sides

Remove and place on an underlined dish to absorb the excess oil

Serve with your desired drink