Cut your chicken into desired pieces/sizes, season and lightly flour them
In a heated pan, shallow fry your chicken pieces to get the golden brown color. Remove and set on a paper towel to absorb the excess oil
In the same pan (where the chicken we're pan fried) add your onions and let them get translucent. Add in your ginger garlic paste
Add in the tomato paste then the chicken pieces and stir
Add in the spices appropriately and mix well
Add in the passion juice and let simmer for 5 minutes when covered.
Add in the rest of the vegetables and mix well. Let cook for a minute or two
Add in your diced apples and cover. Let simmer for 10 - 15 minutes
Add in some dhania, mix thoroughly and serve hot
