Source : Take A Mixing Bowl Add Left Over Pulav Boil Potatoes Chopped Onions Mix It Well Add Dry Roasted Gram Flour Roll The Kababs With Hand Roll It In Semo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : April 8, 2026
Step:
Take a mixing bowl add left over pulav, boil potatoes, chopped onions. Mix it well.
Add dry roasted gram flour.
Roll the kababs with hand. Roll it in semolina.
Get all kababs ready. Put deep pan. Add oil on medium flame. Deep fry it.
Once all kababs get fried. Serve hot with ketup and green chutney.
Ingredients
1 cup Pulav (left over)
2 Boiled Potatoes (smashed)
2 Onions (chopped)
1 cup gram flour (dry roast)
Salt as per taste
2 tsp semolina
as required Oil for deep frying
Related Recipes
Black Grapes Crush
Mango Matka Kulfi
Chocolate decadent cake no oven no butter no condensed milk