Gather all the ingredients
Boil milk in a sauce pan and simmer for 10 minutes, while stirring continuously.
Add roasted til and coconut powder, mix well.
Add crushed cardamom, chironji and cashews while stirring continuously on low flame.
Cook for 10 more minutes so that the rabdi thickens.
Add honey and switch off the flame.
Mix well and allow it to cool down to the room temperature.
Meanwhile wash and clean the strawberries and make a purée.
Pour the strawberry purée in the cooled sesame rabdi and mix well.
Now Pour in a serving dish and garnish with roasted sesame seeds and Drizzle the Strawberry syrup to glorify and enhance the flavor.
Serve chilled to your loved ones
