Penko Chicken Cups, Scrambled Egg Salad

In a mixing bowl take penko, cheddar cheese,
boiled and shreded chicken,

Add egg,
black pepper powder,salt,

Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it

Grease a pan with olive oil and left whisk egg

When egg half done scrabble it and keep aside

Add cream cheese in a mixing bowl

Add mixed bell pepper and boiled corn

Black pepper powder, honey, salt or adjust according to taste

Red pepper sauce,boiled chicken mince now mix well

Add scrambled egg,roughly chopped almond,roughly chopped walnuts

Now, grease a baking tray with oil

And arrange the penko, chicken masala in it and make a well in the centre for filling

Now fill the cup with scrambled egg and chicken mince mixture

Keep some grated cheese over the top

Adjust the chopped olive,and some chopped walnuts over the top

Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt

When done leave it out and serve