D dough:In a bowl add all d dry ingredients mix well
Add warm water little by little until u form a soft dough kneed will cover with towel and place in a warm place till double in size
After an hr it double in size dan kneed again
Divide ur dough into some balls and roll it in circular shape keep a side
For d fillings:little oil in a pan add d chopped onions,chopped scotch bonnet,spices,maggi and curry mix for 5 mints set aside to cool after cooling add in d eggs and cucumber and mix will
Use ur fork to make some hole in d dough
For d tomatoes paste i use fresh chopped tomatoes i add a little sugar and some salt,put d tomato paste on d base of d dough,add ur minced meat mixture and bake in low heat
Note:remember to pre heat ur oven wen ever u want to bake
