Shutki Maach Bata

Shutki Maach Bata

Source : Wash The Dry Fish Nicely Under Running Water Drain Well And Grind Along With Garlic And Green Chilies Into A Smooth Paste Keep Aside Heat Mustard Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 7, 2026

Step:

  1. Wash the dry fish nicely under running water. Drain well and grind along with garlic and green chilies into a smooth paste. Keep aside.

    Shutki Maach Bata recipe step 1 photo

  2. Heat mustard oil in a pan and temper with nigella seeds and asafoetida. Add the onion and saute till light brown.

    Shutki Maach Bata recipe step 2 photo

  3. Add the ground paste, salt & turmeric powder. Saute on a low flame till dry.

    Shutki Maach Bata recipe step 3 photo

  4. Add coriander leaves and give it a toss.

    Shutki Maach Bata recipe step 4 photo

  5. While serving, drizzle some mustard oil over the the bata (chutney). Enjoy with hot steamed rice.

    Shutki Maach Bata recipe step 5 photo

Ingredients

  1. 1 cup dry fish (I used dry shrimps)
  2. 4-5 garlic cloves
  3. 2-3 green chilies
  4. 2-3 tbsp. mustard oil
  5. 1 tsp. nigella seeds (kalonji)
  6. 1/4 tsp. asafoetida (opt)
  7. 1-2 onion, chopped
  8. 1/2 tsp. turmeric powder
  9. to taste salt
  10. 1 tbsp. coriander leaves, chopped
  11. 1 tsp. mustard oil to garnish

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