Bread Pattice/Bread Pakora

Source : First Prepare Potato Mixture In Mixing Bowl Add Mashed Potatoes Salt Lemon Juice Finely Chopped Coriander Leaves On It Add Tempering Of Oil-urad Dal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 6, 2026

Step:

  1. First prepare potato mixture.. In mixing bowl add mashed potatoes,salt, lemon juice, finely chopped coriander leaves,on it add tempering of oil-urad dal, mustard seeds, cumin seeds, turmeric powder and curry leaves. Mix well. Divide this mixture into 4 equal portions. Keep aside.

    Bread Pattice/Bread Pakora recipe step 1 photo Bread Pattice/Bread Pakora recipe step 1 photo
  2. In another mixing bowl add besan red chilli powder and salt,add enough water and mix to make semi-thick batter for making pakoras. Add soda bi carb at the time of frying.

    Bread Pattice/Bread Pakora recipe step 2 photo Bread Pattice/Bread Pakora recipe step 2 photo
  3. To prepare Bread Pattice/Bread Pakoras..Take one bread slice, spread one portion of prepared potato mixture on one side. Similarly prepared all.

    Bread Pattice/Bread Pakora recipe step 3 photo
  4. Heat oil for frying. In besan batter add & mix soda bi carb, dip prepared potato spread bread slices in it.

    Bread Pattice/Bread Pakora recipe step 4 photo Bread Pattice/Bread Pakora recipe step 4 photo Bread Pattice/Bread Pakora recipe step 4 photo
  5. Gently drop this in hot oil. Deep fry on medium flame till golden brown and crispy.

    Bread Pattice/Bread Pakora recipe step 5 photo Bread Pattice/Bread Pakora recipe step 5 photo
  6. Cut Bread Pattice/Bread Pakoras into nine pieces as shown.

    Bread Pattice/Bread Pakora recipe step 6 photo
  7. Serve/ Relish Hot Bread Pattice/Bread Pakora with dry garlic chutney.

    Bread Pattice/Bread Pakora recipe step 7 photo

Ingredients

  1. 4 big slices bread (sandwich bread)
  2. For potato mixture:
  3. 4 boiled & mashed medium potatoes
  4. For tempering:
  5. 1 tsp oil
  6. 1/2 tsp urad dal /black gram
  7. 1/2 tsp mustard seeds
  8. 1/2 tsp cumin seeds
  9. leaves Few curry
  10. 1/4 tsp turmeric powder
  11. 1 pinch asafoetida (hing)
  12. 2 tsp green chillies ginger paste
  13. 2 tbsp coriander leaves finely chopped
  14. to taste Salt
  15. 1/2 lemon (juice)
  16. For Besan batter(outer covering)
  17. 1 cup besan /gram flour
  18. 2 tsp red chilli powder
  19. to taste Salt
  20. 1/4 tsp soda bi carb
  21. as needed Oil for deep fry
  22. To serve
  23. as needed Dry Garlic chutney

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