Source : Apply Some Oil On The Eggplant And Make 2 Slits Lengthwise Directly Over A Gas Flame Till The Flesh Is Tender And Soft After It Cools Down Peel The Sk...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : April 5, 2026
Step:
Apply some oil on the eggplant and make 2 slits lengthwise. Directly over a gas flame till the flesh is tender and soft.
After it cools down, peel the skin off and mash well. In a bowl combine all the ingredients and serve immediately.
Ingredients
1 medium eggplant (ones used for bharta)
1 tomato, chopped
1 onion, chopped
2 tbsp. parsley (I added coriander leaves), chopped