Dal pakwaan

Mix all ingredients and bind stiff dough.
Roll and prick it and fry till golden brown and crispy.

Boil dal by adding salt and haldi and green chillies.
Dont over cook.

Serve in a bowl and sprinkle red chilli powder and amchur,in a apan heatoil add cumin and pour this tadka on daal

Serve hot with pakwaan and green and sweet chutney.

Garnish with coriander leaves and sliced onion and fried chilies.