Light Eema Soup: Meatballs, Rice and Tomato

Divide the ground kafta into small balls.

In a saucepan cook the kafta balls turning them every few minutes until they change color from all sides. Remove and keep aside.

Pour 1.5 liter of water in a saucepan and bring to a boil. Then add in the kafta balls, tomato paste, rice and salt. Cook until the rice is done.

Serve Hot.