Light Tuna Salad

Light Tuna Salad

Source : In A Bowl Mix The Iceberg Lettuce Tomatoes Green Pepper Corn And Onion Slices Together Flake The Tuna And Add To The Bowl Sprinkle The Olives Over...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together.

  2. Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well.

  3. To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water.

  4. To serve, pour the sauce over the salad and toss.

Ingredients

  1. 2 cans tuna in water, drained
  2. 1 head iceberg lettuce, cut into thin strips
  3. 2 medium tomatoes, cut in cubes
  4. 1 green bell peppers, cut into thin strips
  5. 1 large onion, sliced in rings
  6. 1 cup corn
  7. 15 black olives
  8. Dressing:
  9. 1 tablespoon dijon mustard
  10. 3 tablespoons light mayonnaise
  11. 1 tablespoon olive oil
  12. 3 tablespoons lemon juice
  13. salt
  14. 1 tablespoon dried oregano

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