Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
Then add the curd, pinch of salt,
Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
The batter should not be runny or too thick, and the batter is ready to make pancake
Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
Make all pancakes in the same manner
