Green peas pulao

In a pressure cooker add oil and heat. Add cumin seeds, black pepper corns, cinnamon stick, bay leaves and let it crackle.

Add sliced onions and cook til they turn translucent. Add ginger/garlic/green chilli paste and cook for another minute.

Add peas and carrots and all the dry masalas like salt, red chilli powder and garam masala and cook for 2 mins.

Add rice and 1.5 glass of water and close the lid of the pressure cooker and simmer for two mins after the first whistle.

Let the pressure release and serve with raita of your choice.