For sandesh...take a plate place panner,add sugar powder,cardom powder,rose essence
Mix as with palms it will get nice doe kind continuously 5 to 6 mins should smash with palms after that will get good doe,take small amount place drifruit pieces,gulkand on middle of sandesh
Then close nicely inside drifruit and once it's closed nicely again add drifruit pieces on top of sandesh do all the sandesh like that keep a side
Mean while take sabza seeds put ina bowl pour water leave 1 hour then,m ean while boil sev keep all ingredientes
Keep boil milk until 15 min s add sugar and fallooda mix powder once it get colour and thick take out to a bowl..then assemble all those flavour s,keep serving bowls put sabza on base then add sev,then pour milk
Repeat combination upto the end finally add sabza place already prepared rose sandesh on top of glass add icecubes serve by cool it's ready to serve
