Fiery Beef Bulgogi Spaghetti

Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.

Start cooking Spaghetti in boiling salted water according to the instruction.

In a small bowl, combine all the sauce ingredients.

Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.

Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.