Super moist red velvet recipe

In a bowl sift in your flour, and baking soda, and cocoa powder

In a different bowl add your wet ingredients and whisk

Pour the wet ingredients and mix (don’t over mix else it lead to formation of gluten)

Bake in a preheated oven at 180 for 15 minutes

This is how moist they’ll look

It’s extra moist first with your favorite frosting